I love to buy crockery , and am constantly buying something new although its impossible to fit in extra crockery now.
I want to share with you a piece in my collection which is very precious to me as it was purchased by my grandfather long long time back i think it should be more than 60 yrs back .
I don’t use them often , as i fear they might break or crack but they are good to be in my collection as a part of my fathers childhood memory.
This is typical Goan handicraft which you can buy at the Goan handicraft store. It is made of terracotta and depicts a old man smoking a HOOKAA
This is something that i love and make it a point to make it on special occassions
This was the only dish i made for my birthday this year as i was quite busy to make a complete meal like the way i usually do.
EXAM TIME NOW AND SO I AM TAKING A BREAK FROM BLOGGING….
LOOK OUT FOR SOME INTERESTING POSTS SOON….
I WAS GIVEN A BOUQUET OF FLOWERS FOR MY BIRTHDAY AND I JUST COULD NOT TAKE MY EYES OFF THE COLOURS OF ONE OF THE FLOWERS…
THERE IS SO MUCH BEAUTY IN NATURE, YOU HAVE TO STOP A BIT AND APPRECIATE IT.
I LOVE EGGS TO EAT, COOK AND ALSO TO PHOTOGRAPH…
PLEASE WRITE AND TELL ME HOW YOU FEEL THIS PHOTOGRAPH IS…
rice rotis are very delicious and simple to make and they well with many different kinds of curries especially chicken curry or some spicy curry
METHOD
Take 2 cups water and keep it to boil , add 1 tsp salt , a little chopped coriander, jeera or cumin seeds to the water and let it boil and a spoon full of ghee.
when it starts boiling add 2 cups rice flour to it, and stir cover and let it cook for 5 mins taking care not to let it stick to the bottom.
remove cool and knead into a dough.
roll and make like a regular chapati.
FILLING INSIDE THE STIR-FRY SANDWICH ,YOU WILL GET THE STIRFRY RECIPE HERE..
CUTE LOOKING BURGERS….
VEG THALI for my sister in law
When there is this question of going out for food, my father is not very happy he prefers to eat simple food at home. But being a gem he never refuses to come , so that we all who are restaurant food enthusiast will not be disheartened.
so last sunday i wanted to take my parents out to eat and the only place that i could think of is HIGH WAY GOMANTAK AT BANDRA. I thought of this small but decent place because it serves gomantaki food i.e goan food which is so close to our food ( I am a goan) . so the menu is always fish fry,chicken masala with chapati, fish curry etc.
so here is what we ate there.
FISH CURRY PLATE
CHICKEN MASALA PLATE
SUKHA CHICKEN(chicken in green masala)
The food was yummy we ended the meal with a typical maharashtrian sweet called “kharwas” which is pudding like made out of the first milk of a cow.
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